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June 2015
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August 2015

July 2015

Rhubarb is one worthwhile garden plant. It’s beautiful, hardy, low-maintenance and delicious. I especially love that you plant it once and, if you care for your patch properly, you can be harvesting rhubarb indefinitely. Right now – late winter and into early spring – is a good time to plant rhubarb. Read more →


I want to stop talking to machines. Only a few years ago, talking computers were rare. These days I find myself being forced into a conversation with a machine far too often. I'm starting to envisage a future where our days are devoid of casual chats and instead are full of frustrating interactions with computers. It’s a vision I don’t like. Read more →


Our great-grandparents didn't have slow cookers to make their life easier. But they may have had something similar – a box of hay. Haybox cooking involved placing a hot pot of food in a nest of hay and leaving it there to complete cooking. Thermal cooking is an efficient and convenient way to cook – so it’s not surprising its making a comeback. I use my thermal pot often. I make dinner in the morning when things are less chaotic. I toss the ingredients for a curry in one pot and put rice and water in the other. I boil... Read more →


I'm feeling very grateful for the healing power of plants. I've been using comfrey leaves to soothe a sore back and have been surprised by how well it works. Comfrey is not only a useful medicinal herb – it can also be used in the garden to improve and fertilise soil. My love for comfrey is stronger than ever and I'm determined to grow as much of this useful plant as I can. Read more →