Sustainable seafood short film
Wednesday, 28 September 2011
This new short film on the Australian Conservation Foundation's Sustainable Seafood Project is informative, entertaining, inspiring and well-worth watching. I love the transparency and sound science behind the project. I also love that the results are simple to interpret. It's as simple as clicking on a map to find local sustainable seafood. At this stage the seafood assessed is mainly in Victoria, given that's where the project has been funded. So far, all that is identified for New South Wales is Squid from the Hawkesbury River. The guide tells me that squid from this location are sustainable because: 'They grow... Read more →