Wednesday, 13 May 2009
With all the mushrooms we have been harvesting (almost a kg a day!), I have been craving Beef Stroganoff - but I could not bring myself to make it given that I no longer eat farmed red meat due to its ecological impact…So I thought I would try Kangaroo Stroganoff. Kangaroo meat has a significantly smaller ecological footprint than farmed red meat such as beef or lamb.
I used this beef stroganoff recipe and substituted kangaroo steak for the beef. It was yum! Just as good as the beef version – but without the eco guilt.