Miracle 1: Daddy Eco (my husband) was browsing through a cookbook.
Miracle 2: He found a recipe we had all the ingredients for, with all the fresh ingredients available in our garden.
Miracle 3: He cooked. This is a HUGE (but very appreciated) miracle!
Miracle 4: It tasted wonderful!
Thanks Daddy Eco!
Fresh tomato and basil sauce with pasta
400 g wholemeal pasta
5 tablespoons Olive oil
5 cloves garlic thinly sliced
6 tomatoes or equivalent in cherry tomatoes (we did a mix of both) chopped
3/4 cup torn fresh basil leaves
Cook pasta. Cook garlic in olive oil 1 minute. Add cooked pasta to pan with tomato and basil. Season generously with salt and ground black pepper. Toss. Seriously that easy!